Accommodation - University of Leeds

Accommodation Overview

Living Space


Residence No. of Students Catered (C) or Self-Catered (SC) No. sharing bathroom (approx) No. sharing kitchen* (approx)
Briggs House
320
SC
En suite
3 to 5
Charles Morris Hall 625 C Between 2 in Dobree & Whetton Houses
En suite in Storm Jameson
Catered
Central Village
980
SC
En suite
5 or 6 (unless in a studio flat, or one of the few flats sharing between 4)
CitySide
400
SC
En suite
5 or 6 (one flat of 7)
Devonshire Hall 560 Both available Ratio of 3:1 or 5:1 (unless en suite) 3 to 8
Ellerslie Global Residence
100 C Ratio of 5:1 approx (unless en suite) Catered
Grayson Heights 115 SC Ratio of 5:2 5
Henry Price Residences 355 SC Between 2 (unless in one of few en suite rooms) 8 or 9
iQ Leeds
600
SC
En suite
3 to 5
James Baillie Park 560
SC En suite (a smaller of cluster flats share between 3) 4 or 6 (unless in one of the cluster flats sharing between 3, or in a studio flat)
Leodis Residences 715 SC En suite (a few standard rooms share between 2) 6 (a small number share between 4)
Liberty Dock
490
SC
En suite

5 or 6


Lupton Residences 640 SC 5
5
Lyddon Hall 150 C Average ratio 5:1 (unless in one of the few en suite rooms) Catered
Mary Morris House
250
SC
Between 4 and 8
4 to 8
Montague Burton 480 SC 5 (a few share between 4)
5 (a few share between 4)
My Student Village: Leeds
540
SC
En suite
5 or 6
North Hill Court 80 SC 4 or 6 4 or 6
Oxley Residences 440 SC Ratio ranges from 3:1 to 5:1 approx (unless in one of the en suite rooms) Between 5 in the en suite blocks, and between 3 to 15 in other areas
St Mark's Residences
525
SC
En suite
4 to 9
Sentinel Towers 240 SC En suite 4 to 8
Smaller Residences Typically between 6 to 21 SC Between 4 to 8 (unless in an en suite room in North Hill House) 4 to 8 (except North Hill House - very large kitchen between 12)
The Tannery 440 SC En suite 3 to 6

* Cooking facilities are also provided in all our catered residences. Facilities and number of residents sharing may vary.

  1. Overview
  2. Living Space
  3. Facilities Overview
  4. Costs 2016/17